In 2003, we took our first step toward manufacturing by establishing Shreeji Protein. Starting as a small-scale facility, we dedicated ourselves to the art of processing raw, blanched, roasted, and flavored peanuts. Day after day, month after month, and year after year, we reinvested in our craft, constantly modifying our facility and increasing our production capacity. This journey of growth led us to expand into the dehydration industry in 2008 with Shreeji Dehydrate Export, specializing in onion and garlic, further refining our expertise in food safety and export quality.

By 2018, we reached a major milestone with the launch of Shreeji Nut Butter, a fully automated and ultra-hygienic facility built to meet rigorous EU and US standards. To ensure the highest levels of quality and trust, we secured certifications including US-FDA, BRC, ISO 22000, and FSSAI. Under our flagship brand, SENTA’S, we now offer a diverse range of peanut butters—from Natural, Creamy, and Crunchy to Honey and Chocolate—available in everything from 200g household jars to 220kg bulk industrial packs.

Our commitment to health evolved further in 2022 when we established our Groundnut Oil facility. Using mechanical expellers, we extract oil from the finest peanuts and filter it to remove impurities without adding any preservatives or chemicals. We are particularly proud of our SENTA’S Cold Pressed (Ghani) Oil, which is extracted using traditional wooden machines. By avoiding the use of steam and high heat, we preserve the natural nutrients and enzymes of the peanut, delivering a cooking oil that is as nutritious as it is pure.